Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, vickys savoury pancakes/wraps, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Savoury Pancakes/Wraps, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Savoury Pancakes/Wraps, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vickys savoury pancakes/wraps, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Savoury Pancakes/Wraps, GF DF EF SF NF:

1. Take 60 grams gluten free buckwheat flour
2. Get 1/4 tsp salt & pepper
3. Prepare 1/4 tsp thyme, basil, oregano etc - optional
4. Make ready 1 1/2 tsp Vickys Best Egg Replacer for Vegan Baking + 3tbsp water
5. Make ready 140 ml light coconut milk
6. Get 1 tbsp olive oil for frying

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Steps to make Vickys Savoury Pancakes/Wraps, GF DF EF SF NF:

1. Add the seasonings to the flour, add the milk then mix to a smooth batter
2. Let sit in the fridge for 30 minutes and give it a good stir with a whisk or fork when ready to use
3. Make up the egg replacer and stir into the batter as you're ready to start cooking
4. Brush a frying pan lightly with olive oil, set on a medium/low heat and pour 1/4 of the batter in (I find it easiest to pour the batter into a jug first, works out to be around 60mls), swirling it around to cover the bottom of the pan
5. Fry for 2 minutes or until the edges are loose and the middle is barely wet then turn over with a fish slice and cook the other side
6. Turn it over and give the other side 2 minutes
7. Repeat with the rest of the batter to give you another 3 pancakes or just make 2 large pancakes
8. Fill with a nice savoury filling like sauted mixed veg, soft 'cheese' & chives etc and roll up

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