Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southern baked mac & cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern Baked Mac & Cheese is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Southern Baked Mac & Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have southern baked mac & cheese using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Southern Baked Mac & Cheese:

1. Make ready uncooked macaroni or pasta of choice
2. Make ready eggs
3. Take heavy cream
4. Make ready milk
5. Get salt & pepper
6. Take smoked chedder, shredded
7. Get old bay (optional)(add any seasonings of choice here)
8. Take velveeta cheese, shredded (cut back for less creamy)
9. Make ready sharp chedder, shredded
10. Prepare Colby & Montgomery jack cheese blend, shredded

Instructions to make Southern Baked Mac & Cheese:

1. Preheat oven 350
2. Cook macaroni or pasta of choice; drain, set aside.
3. In a large bowl add milk, heavy cream and cheeses, except smoked chedder
4. Stir to combine
5. Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here.
6. Add eggs and stir.
7. Butter 9×9 dish
8. Pour milk/cheese mixture over macaroni. Top with smoked chedder.
9. Bake 35-45. Cool 10-15.

So that’s going to wrap this up for this special food southern baked mac & cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!