Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice and chicken stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice and chicken stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice and chicken stew is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook rice and chicken stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice and chicken stew:

1. Get 3 cups rice
2. Get Full chicken 🐓
3. Prepare small bowl tomatoes
4. Prepare 3 cubes Seasoning
5. Make ready 1 sachet Benny Chicken stock
6. Make ready 3 fingers of Ginger
7. Prepare Big Onion bulb
8. Make ready 1 medium size Green pepper
9. Prepare Handful Red bonnet pepper
10. Make ready Salt

Add rice to broth and veggie mixture. This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew. The other is what my friend calls "Cambodian" stew.

Steps to make Rice and chicken stew:

1. Wash and perboil rice. Then boil with little salt until it’s tender.
2. Slaughter fowl, remove feathers with hot water and cut into smaller chunks, wash and marinate with Benny chicken stock, seasoning cubes, onion and salt. Cook for 20mins stir very well and cook for 10 more mins then fry the chicken with soya oil until golden brown
3. Blend tomatoes, pepper, onion, tatashi with ginger and boil for until the water drys up
4. Pour Soyaoil in frying pan add a little salt and Fry the tomatoes until it’s done. Add green pepper, Benny chicken stock, seasoning cubes, curry and fry for a while
5. Mix chicken stock to the fried tomatoes, add some water, adjust ingredients and allow to simmer for 5mins
6. Serve white rice and stew with chicken

One way is a more traditional,comforting stew. The other is what my friend calls "Cambodian" stew. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian. Instead, it's warm, creamy, and comforting in a chicken.

So that’s going to wrap it up for this exceptional food rice and chicken stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!