Recipe of Award-winning Chicken Satay

Chicken Satay
Chicken Satay

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken satay. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Satay is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken satay using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:
  1. Take 1/2 kg boneless chicken
  2. Get 1 Satay sticks
  3. Take Chicken Marinate Sauce
  4. Prepare 5 tbsp dark soy sauce
  5. Get 3 tbsp vegetable oil
  6. Make ready 1 tbsp lime juice
  7. Make ready 1 Salt and Pepper
  8. Make ready Peanut Sauce
  9. Get 500 grams crushed fried peanut
  10. Take 5 tbsp dark soy sauce
  11. Make ready 5 clove red onions
  12. Get 3 clove garlic
  13. Prepare 1 1/2 cup water
  14. Take 1 salt and pepper
  15. Make ready Condiments
  16. Prepare 1 tomato
  17. Prepare 2 clove sliced red onion
  18. Take 3 tbsp fried red onion
  19. Take 1 lime
  20. Prepare 5 cayenne pepper
Steps to make Chicken Satay:
  1. Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
  2. Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
  3. Stick the chicken cubes into the sticks and grill them until they are cooked.
  4. Serve them with the peanut sauce and add condiments at the side.

So that is going to wrap it up for this special food chicken satay recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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