Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fried rice using leftovers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Fried Rice using leftovers is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Fried Rice using leftovers is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken fried rice using leftovers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice using leftovers:

1. Make ready eggs
2. Make ready leftover chicken breasts
3. Take rice (leftovers are okay)
4. Make ready green onions (tops and bottoms)
5. Make ready broccoli
6. Take sliced carrots, cooked until tender
7. Get soy sauce
8. Prepare oil

Steps to make Chicken Fried Rice using leftovers:

1. Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
2. Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
3. Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!
4. Add eggs, chicken, onions, and other vegetables (peppers are a good option)
5. Cook until warm, stirring frequently.

So that is going to wrap this up with this exceptional food chicken fried rice using leftovers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!