Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy breakfast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Breakfast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Healthy Breakfast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy breakfast using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Breakfast:

1. Prepare For fruits
2. Prepare 1 banana
3. Prepare 1 apple
4. Prepare 1 chickoo
5. Take 1 orange
6. Prepare For soup
7. Make ready 2 beet root
8. Get 2 carrots
9. Take few garlic cloves
10. Get 1 small pc ginger
11. Prepare as required Salt
12. Make ready Jeera powder
13. Prepare Pepper
14. Get For Rava idli
15. Make ready 250 gms sooji
16. Make ready 1 cup curds
17. Prepare 1 tsp methi seeds
18. Make ready Salt, chillies and ginger
19. Take 1 packet Eno
20. Take 3 tsp oil
21. Make ready For sesoning
22. Take 1 tsp oil
23. Make ready 1 tsp rai
24. Take 1 tsp jeera
25. Take as required Curry leaves
26. Take for Coconut chutney
27. Get Half coconut
28. Make ready Half bunch coriander leaves
29. Take 2 green chillies
30. Prepare to taste Salt
31. Take 1 tsp curd

Steps to make Healthy Breakfast:

1. Boil together beet roots carrots, ginger garlic and salt. Cook till vegetables are tender. Cool and grind to a smooth paste. Add spices.
2. Chop all the fruits and serve just after warm water.
3. Heat a steamer for Idlis. Mix together Rava, curds, methi seeds, salt, chillies and ginger. Add 1 cup water and keep it aside for 10 minutes. Grease idli moulds. Add Eno to the sooji Rava mixture and fill the idli moulds immediately and steam them for 10 minutes
4. Remove idlis and season it with rai jeera and curry leaves and serve with green chutney.
5. Make coconut chutney by grinding together Coconut, coriander leaves, chilli and ginger. Add salt and curds.
6. Serve idli chutney after the soup.

So that is going to wrap this up for this special food healthy breakfast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!