Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern smoked pork butt. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked pork butt sandwiches are a Southern staple. The secret is in the rub ; packed with mouthwatering flavors like smoked. We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after its done, and the smoky flavor is incredible.

Southern Smoked Pork Butt is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Southern Smoked Pork Butt is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook southern smoked pork butt using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Smoked Pork Butt:

1. Make ready 6 lb boston butt pork roast
2. Make ready 1 cup light brown sugar
3. Take 4 Tblsp Lawry's seasoned salt
4. Make ready 2 Tblsp granulated garlic
5. Take 1 Tblsp cayenne pepper
6. Prepare 2 Tblsp mustard powder
7. Get 1 Tblsp chipotle powder
8. Take 3 handfuls Apple Wood Chips
9. Make ready Water

It's the ultimate in down-home cooking - ultra-tender, juicy shreds of pork, dripping with fat, slathered in barbecue sauce, piled high on a bun. · This Smoked Pork Butt was rated unanimously - amazing! This is by far THE best pork butt we have ever made in the smoker. #Smoker #Grill #PorkButt #PorkBucketList #Summer #Recipes. This smoked pork butt recipe will help you create rich and juicy fall off the bone pulled pork the first time. A great rub recipe will take your pork to the Pork butt and pork shoulder are referring to the same cut of meat.

Instructions to make Southern Smoked Pork Butt:

1. Mix all the dry ingredients together except for the wood chips
2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
3. Meanwhile soak the wood chips in water for at least 30 minutes
4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

This smoked pork butt recipe will help you create rich and juicy fall off the bone pulled pork the first time. A great rub recipe will take your pork to the Pork butt and pork shoulder are referring to the same cut of meat. You can find them boneless and bone-in. For best results always go with bone-in. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork!

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