Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli chickpea noodles with peanut sauce and burrata cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chilli chickpea noodles with peanut sauce and burrata cheese using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. Take For Noodles:
2. Get 1 cup chickpea noodles
3. Take 1 tsp salt
4. Make ready 1 tbsp chilli flakes
5. Make ready 1 tsp cumin powder
6. Get 1/2 egg
7. Take As required Water
8. Prepare 1 tbsp oil
9. Make ready For Peanut Sauce:
10. Prepare 1/4 th cup pan roasted peanut
11. Make ready 1 tbsp black pepper
12. Make ready 2 red chilli
13. Prepare 1 tsp vinegar
14. Make ready 1 tsp soy sauce
15. Take 1 tbsp ginger garlic paste
16. Make ready pinch brown sugar
17. Prepare 1 tsp salt
18. Prepare For Burrata:
19. Get 1/2 ltr milk
20. Make ready 1 tbsp vinegar
21. Prepare 1 pinch mixed herbs
22. Prepare 1 pinch chilli flakes
23. Make ready For Prep:
24. Prepare 1 cup mixed veggies of your choice (spinach, green capsicum, red capsicum, onions)
25. Prepare 1 garlic clove
26. Prepare 1 green chilli
27. Take 1 tbsp olive oil
28. Make ready 1 tsp salt

Steps to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. For making noodles, mix the dry ingredients. Then pour the egg and mix them all. Keep adding water and kneading until smooth elastic dough is obtained. Keep it aside for half an hour.
2. Then roll out a small ball of dough into rectangular shape and cut thin strips out of it, in form of noodles.
3. Boil the strips in water for 5 to 7 mins until perfect texture is obtained and then drain the same into cold water.
4. To make the peanut sauce, add all ingredients into mixer and blitz them together into a fine or grainy paste, as per your taste.
5. Then we start preparing the burrata cheese. After boiling the milk, we add the vinegar into it so as to separate the cheese from whey liquid. After the cheese is formed, we keep aside half and mix it with the rest ingredients for flavor.
6. Knead the other half in warm water until an elastic consistency like mozzarella cheese is obtained. Then make a pouch of it and add the rest of the cheese kept aside into it. Seal it and dip it in the warm water to reinforce it.
7. Now add oil into a wok and put oil in it. Then add chopped garlic and green chilli into it. Once garlic goes brown, add the vegetables into it. Turn off the stove and add noodles along with the peanut sauce into it.
8. And it's ready. Plate the noodles, place the burrata cheese on top and your dish is ready to eat.

So that’s going to wrap this up with this exceptional food chilli chickpea noodles with peanut sauce and burrata cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!