Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken satay. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Satay is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Satay is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken satay using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:

1. Make ready 3-4 chicken breasts, cut into strips
2. Get 1-2 lemon grass (only the white portions)
3. Prepare 1 " galangal, sliced (ginger can be used as a substitute)
4. Get 4-5 garlic cloves
5. Make ready 5-6 fresh red chilies
6. Take 1/2 tsp. turmeric powder
7. Make ready to taste salt
8. Make ready 1 tsp. cumin powder
9. Take 1 tsp. coriander powder
10. Get 1 tbsp. oil
11. Get few wooden skewers, soaked in water for an hour
12. Prepare oil to shallow fry
13. Make ready lime wedges, fresh chilies and chopped coriander to garnish

Instructions to make Chicken Satay:

1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
2. To it add all the dry spices and 1 tbsp. oil.
3. Marinate the chicken strips with this marinade, preferably overnight.
4. Grease the skewers and thread the chicken strips in them.
5. Oven grill them for 25-30 minutes by basting with the leftover marinade midway.
6. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.

So that’s going to wrap this up with this special food chicken satay recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!