Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nanny’s stuffed portobello mushrooms-excellent for diabetics. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is something that I have loved my entire life.

In this video, I will show you how to make the great side dish, stuffed portobello mushrooms. How to make stuffed Portobello Mushrooms is a basic recipe we should all learn to make. With the added cheese and delicious bacon how can you go wrong with. Portobello mushrooms stuffed with quinoa, spinach, sun-dried tomatoes and goat cheese make for a delicious Meatless Monday meal.

To begin with this recipe, we have to prepare a few ingredients. You can have nanny’s stuffed portobello mushrooms-excellent for diabetics using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:

1. Take 1 portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper
2. Take 1 cup frozen hash browns per cap
3. Get 1 cup browned, seasoned and drained ground beef and onions
4. Prepare Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want
5. Get Sour cream optional

They also pack a punch on health benefits. Large mushrooms like portobellos can be stuffed or used as bases for pizza crusts. Smaller mushrooms can be sliced and added to stir-fries, casseroles. In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves.

Instructions to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:

1. Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies.

Smaller mushrooms can be sliced and added to stir-fries, casseroles. In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves. Portobello mushrooms stuffed with seasoned lentils and vegetables makes a healthy meal packed with plant based protein and fiber. Even in the fall and winter months there are times when we want light, veggie-rich dinners. Lentils are a favorite vegetarian protein in our family.

So that’s going to wrap this up for this exceptional food nanny’s stuffed portobello mushrooms-excellent for diabetics recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!