Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, brownie bombs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brownie Bombs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Brownie Bombs is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook brownie bombs using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brownie Bombs:

1. Make ready 2 1/2 cups sifted plain flour
2. Prepare 5 Tbs cocoa powder
3. Take 1/2 tsp salt
4. Make ready 1 cup sugar
5. Make ready 2 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Make ready 1 tsp vanilla essence
8. Make ready 1/2 cup oil
9. Make ready 1 1/2 Tbs vinegar
10. Take 1 1/2 cups boiled hot water
11. Make ready Topping
12. Get Vanilla Ice-cream
13. Take 100 g chopped almonds
14. Prepare 350 g baking chocolate
15. Get Chocolate sauce(ready made or store bought)
16. Make ready 1 can whipped cream
17. Take Prep
18. Take 1 skewer
19. Prepare Cling wrap
20. Take Muffin tray
21. Take 1 sheet baking paper

Steps to make Brownie Bombs:

1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving

So that’s going to wrap this up with this special food brownie bombs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!