Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy cheese, broccoli and gammon pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Cheese, Broccoli and Gammon Pasta is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Cheese, Broccoli and Gammon Pasta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy cheese, broccoli and gammon pasta using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheese, Broccoli and Gammon Pasta:

1. Take Milk
2. Take Water
3. Prepare Paprika
4. Make ready Mixed Herbs
5. Take Knob of Butter
6. Make ready Leftover Gammon
7. Get Packet of Cheese and Broccoli Pasta and Sauce

Instructions to make Creamy Cheese, Broccoli and Gammon Pasta:

1. Pour milk and water into a pan. Add the knob of butter and bring to the boil.
2. Pour in the contents of the packet, stir and keep on the boil for 5 minutes.
3. Add some more milk and water and put the lid on the pot. Add the mixed herbs and paprika (no salt as the gammon is quite salty)
4. Chop the gammon into bite size chunks and add to the pasta. Stir then return the lid to the pot for 5 more minutes.
5. Take the pot off the hob, stir the pasta and sauce then dish out into a bowl. Grab a fork and dig in! :D

So that’s going to wrap this up with this special food creamy cheese, broccoli and gammon pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!