Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian red curry soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

It's Soup Week on Oh My Veggies! Now, before you get all impressed, you should know that the reason this week is My favorite local Thai restaurant serves the most delicious Thai Red Curry Soup with their lunch specials. A mild, spicy soup for all seasons, heart-warming for the colder months, fresh and tangy for the warmer ones. Thai Red Curry - The Happy Pear - Vegetarian Curry.

Vegetarian red curry soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetarian red curry soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian red curry soup:

1. Prepare 1 onion
2. Get 1-2 tbs red curry paste
3. Prepare 1 tin coconut milk
4. Prepare 1 clove garlic
5. Take 300 ml water
6. Make ready 1 tsp fish sauce
7. Take 1 tin chickpeas
8. Prepare 1 tin sweetcorn
9. Take 1/2 pack sugar snap peas
10. Make ready Optional
11. Prepare 2 squares of egg noodles

Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot. We made it without chicken for a vegetarian take and it was awesome. A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it!

Steps to make Vegetarian red curry soup:

1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!

A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it! Season with fish sauce and red pepper flakes. Bring to a boil, then stir in potatoes and coconut milk. When soup returns to a boil, reduce heat and.

So that is going to wrap it up for this special food vegetarian red curry soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!