Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hodge-podge "clean out the fridge" chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned. Add firm vegetables as they take the longest to cook. If you prefer a thicker, smooth soup, blend or process mixture to the desired consistency. For a thicker soup with chunks of vegetables, blend only.

Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. Prepare Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
2. Make ready Onion- 1/2 large, 1 whole small
3. Take Carrots- 2 whole peeled, thin circle slices
4. Take Celery- 2 whole stalks diced
5. Get Garlic- 2-4 cloves (or however much you prefer), chopped
6. Get 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
7. Prepare Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
8. Prepare Black Beans- 1 cup cooked (leftover from our weekly meal prep)

It just makes you feel so good inside and out! Thanksgiving is past, leftovers have dwindled down, and the weather is cooling off. I decided, to combine a fridge clean out, with making of. In this quick video lesson, I share an easy way to use up small quantities of leftover vegetables, herbs and spices in your fridge by making 'Clean out the Fridge' Soup!

Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
3. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
6. Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
7. Enjoy with fam.

I decided, to combine a fridge clean out, with making of. In this quick video lesson, I share an easy way to use up small quantities of leftover vegetables, herbs and spices in your fridge by making 'Clean out the Fridge' Soup! Keeping the office fridge clean can be a battle. We help you to make it easier with our step by step instructions and free printable fridge rules template. If you want employees to clean out the fridge properly, make sure you have the proper cleaning supplies on hand, as well as clear instructions on.

So that is going to wrap this up with this special food hodge-podge "clean out the fridge" chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!