How to Make Any-night-of-the-week Ladies fingers stir-fry with homemade sambal

Ladies fingers stir-fry with homemade sambal
Ladies fingers stir-fry with homemade sambal

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ladies fingers stir-fry with homemade sambal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ladies fingers stir-fry with homemade sambal is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ladies fingers stir-fry with homemade sambal is something which I’ve loved my whole life.

Another way of cooking okra or lady's finger other than just blanching, is to stir-fry it with sambal or chilli paste and dried shrimps. Okra or ladies' finger is a healthy vegetable. Sambal okra is one of the best okra recipes using fresh okra Sambal Okra Recipe. This is one of the best okra recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ladies fingers stir-fry with homemade sambal using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Ladies fingers stir-fry with homemade sambal:
  1. Prepare Ladies fingers
  2. Take 1 tbsp Homemade sambal (see recipe)
  3. Prepare Chicken stock

Ladies finger fry recipe with step by step photos. Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices.

Steps to make Ladies fingers stir-fry with homemade sambal:
  1. Heat oil in pan and stir fry veg with sauce

Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made All I'm asking is for you to try this okra recipe made the Sri Lankan way. there are so many benefits in adding it to your meals.

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