Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato cornbread muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Potato Cornbread Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Make ready sweet potato / steamed / mashed
- Prepare fat free milk
- Make ready vegetable oil
- Make ready egg
- Make ready sour cream
- Take maple syrup
- Prepare wholewheat flour
- Get corn meal
- Get /2 cup sugar
- Make ready ground cinnamon
- Take ground nutmeg
- Make ready salt
- Take baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap it up with this special food sweet potato cornbread muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


