Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy cheese, broccoli and gammon pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cheese, Broccoli and Gammon Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Cheese, Broccoli and Gammon Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook creamy cheese, broccoli and gammon pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cheese, Broccoli and Gammon Pasta:
- Get 130 ml Milk
- Make ready 100 ml Water
- Prepare 1 dash Paprika
- Get 1 dash Mixed Herbs
- Get 1 Knob of Butter
- Take 1 slice Leftover Gammon
- Get 1 Packet of Cheese and Broccoli Pasta and Sauce
Steps to make Creamy Cheese, Broccoli and Gammon Pasta:
- Pour milk and water into a pan. Add the knob of butter and bring to the boil.
- Pour in the contents of the packet, stir and keep on the boil for 5 minutes.
- Add some more milk and water and put the lid on the pot. Add the mixed herbs and paprika (no salt as the gammon is quite salty)
- Chop the gammon into bite size chunks and add to the pasta. Stir then return the lid to the pot for 5 more minutes.
- Take the pot off the hob, stir the pasta and sauce then dish out into a bowl. Grab a fork and dig in! :D
So that’s going to wrap this up for this special food creamy cheese, broccoli and gammon pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
