Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato cornbread muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Cornbread Muffins is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Potato Cornbread Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Make ready 2 sweet potato / steamed / mashed
2. Make ready 3/4 cup fat free milk
3. Get 2 tbs vegetable oil
4. Prepare 1 egg
5. Prepare 1 cup sour cream
6. Get 1/2 cup maple syrup
7. Get 2 tbs wholewheat flour
8. Get 1 1/2 cup corn meal
9. Get 1 /2 cup sugar
10. Take 1/2 tsp ground cinnamon
11. Get 1 tsp ground nutmeg
12. Take 1/2 tsp salt
13. Get 1 tsp baking powder

Instructions to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

So that is going to wrap this up for this exceptional food sweet potato cornbread muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!