Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yam fingers with spicy chicken sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Onion and habanero starts the sauce. Tomato in followed by some worcestershire, sugar, honey, and vinegar. Let it simmer an hour and a half before blending. Flour, egg, then the breadcrumbs mixed with parm.

Yam fingers with spicy chicken sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Yam fingers with spicy chicken sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have yam fingers with spicy chicken sauce using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yam fingers with spicy chicken sauce:

1. Get 1 round cut of yam
2. Prepare 2 parts of chicken
3. Take 6 scotch bonnets
4. Get Oil for frying
5. Prepare Spices
6. Make ready Seasoning

These Pan-Fried Chicken Fingers are a lightened up version of traditional chicken fingers, featuring a crunchy cereal crust and homemade spicy mayo that's perfect for dipping. To prepare sauce, combine the mayonnaise, Sriracha, lime juice, and soy sauce in a small bowl, stirring with a whisk. Sweet and spicy sauce for Korean fried chicken. The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special.

Instructions to make Yam fingers with spicy chicken sauce:

1. Peel yam and cut into thick strips,add some salt and toss, heat oil in a pan and fry until golden brown.
2. In a pan add the pat dried chicken cuts add spices, seasoning,2 tbsp oil, blended pepper and garlic and set on a low flame to cook for 15 to 20mins until tender. Serve with the yam fingers.

Sweet and spicy sauce for Korean fried chicken. The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special. The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and corn syrup. gochujang and ketchup pair very well! Serve the chicken fingers with the avocado sauce on the side for dipping. Recipe Notes: *To make whole wheat bread crumbs, take a slice of whole wheat bread and put it into a Mmmm.

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