Recipe of Super Quick Homemade Baked Cheesy Garlic Shrimp

Baked Cheesy Garlic Shrimp
Baked Cheesy Garlic Shrimp

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked cheesy garlic shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Cheesy Garlic Shrimp is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Cheesy Garlic Shrimp is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baked cheesy garlic shrimp using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesy Garlic Shrimp:
  1. Take large SHRIMP cleaned, trimmed
  2. Get grated cheddar CHEESE
  3. Make ready grated quick melt CHEESE
  4. Prepare BREAD CRUMBS
  5. Prepare salted BUTTER
  6. Take gloves minced GARLIC
  7. Take minced red BELL PEPPER
  8. Make ready minced green BELL PEPPER
Instructions to make Baked Cheesy Garlic Shrimp:
  1. Slice the back of each shrimp from head to tail. Remove the black vein and open shrimp like butterfly. Set aside.
  2. In a sauce pan, melt butter. When the butter is melted, remove from heat.
  3. Combine garlic and bell pepper with the melted butter.
  4. In a separate bowl, mix all the cheese and bread crumbs.
  5. Prepare baking tray lined with parchment (or foil). Arrange shrimps side by side, meat facing up. Season with salt and pepper.
  6. Place butter mixture on each shrimp followed by the cheese mixture.
  7. Place in a pre-heated oven and bake at 180 degrees Celsius for 8 to 10 minutes.

So that is going to wrap this up for this special food baked cheesy garlic shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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