Easiest Way to Prepare Super Quick Homemade Fried chicken fingers with a tang dip sauce

Fried chicken fingers with a tang dip sauce
Fried chicken fingers with a tang dip sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried chicken fingers with a tang dip sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried chicken fingers with a tang dip sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fried chicken fingers with a tang dip sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried chicken fingers with a tang dip sauce:
  1. Prepare Chicken fingers
  2. Prepare 8 Skinless and Boneless chicken breasts
  3. Take 2 cup Milk
  4. Prepare 2 tsp Salt
  5. Prepare 1/2 tsp Lemon Pepper
  6. Make ready 1/2 tsp Black Pepper
  7. Get 2 cup All purpose flour
  8. Prepare 1 Vegetable Oil
  9. Prepare Dipping Sauce
  10. Prepare 1 tbsp Sugar
  11. Prepare 1 cup Mayo
  12. Prepare 1/2 cup Olive Oil
  13. Prepare 1/3 cup Chili Sauce
  14. Get 1/3 cup Ketchup
  15. Take 2 tbsp Water
  16. Make ready 4 tsp Worcestershire Sauce
  17. Prepare 4 tsp Mustard (can use honey or spicy mustard)
  18. Take 2 tsp Pepper
  19. Take 1 tsp 1/8 paprika
  20. Take 1/4 tsp Hot sauce
  21. Make ready 1 medium Minced Onion
  22. Prepare 1 tsp Minced garlic
Steps to make Fried chicken fingers with a tang dip sauce:
  1. Mix all sauce ingredients till smooth and combined and chill for an hour.
  2. Cut each chicken breast into 4 strips.
  3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
  4. Remove marinade, and dredge chicken in flour.
  5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
  6. Enjoy :)

So that’s going to wrap it up for this exceptional food fried chicken fingers with a tang dip sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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