Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey broccoli rice casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey Broccoli Rice Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Turkey Broccoli Rice Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Broccoli Rice Casserole:
- Make ready turkey breast - cut to about 1/2" cubes
- Prepare fresh broccoli florets
- Make ready cooked white rice (I usually use leftover rice lol)
- Make ready cream of chicken soup
- Get water (this is filling one of the soup cans lol)
- Make ready shredded cheese (tonight I used Velveeta shreds)
- Prepare salt, pepper, garlic powder, onion powder
Instructions to make Turkey Broccoli Rice Casserole:
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
- Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!
So that is going to wrap it up with this special food turkey broccoli rice casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


