Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango flavoured chicken fingers with mango dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango flavoured Chicken fingers with mango dip is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mango flavoured Chicken fingers with mango dip is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mango flavoured chicken fingers with mango dip using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango flavoured Chicken fingers with mango dip:

1. Take 1 cup boneless chicken pieces
2. Take 2 bread slices
3. Prepare 1/4 cup mango (kairi)
4. Take 1 medium size ripe mango
5. Get 2 green chillies
6. Make ready 1 tbsp chopped coriander leaves
7. Get 1/4 tsp pepper powder
8. Take 1/2 tsp chaat masala
9. Take 1/2 tsp cumin powder
10. Take 4 tbsp bread crums
11. Prepare 1 tsp corn flour
12. Get 1 tsp maida
13. Make ready salt
14. Take oil

Steps to make Mango flavoured Chicken fingers with mango dip:

1. In a blender add bread slices boneless chicken pieces green chilli chopped coriander leaves salt cumin powder chaat masala and mango kairi.
2. Now blend to a smooth paste and remove from the blender and keep aside
3. Now add chopped ripe mango pieces and blend to a smooth paste. Remove this dip in a small bowl. Add salt and chilli flakes.
4. In a small bowl add 1 tsp corn flour and 1 tsp maida and mix with water to form a slurry To this add salt and chilli flakes
5. Now heat oil in a pan and take a small potion of the dough and give finger like shape. Transfer it to the slurry and then coat it with bread crums.
6. Now slightly drop in the oil and fry from both the sides on a low medium flame
7. Stir occasionally and deep fry until chicken fingers turns brown and crispy from outside. Remove from the pan and transfer to kitchen napkin to soak the extra oil.
8. Serve hot mango flavoured chicken fingers with sweet and sour mango dip

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