Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato, spinach and coriander soup - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a. The inspiration for this Carrot, Sweet Potato & Coriander Soup recipe comes from BBC Good Food.

Sweet potato, spinach and coriander soup - vegan is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet potato, spinach and coriander soup - vegan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:

1. Take 1 tbsp olive oil
2. Prepare 1 yellow onion, chopped
3. Take 4 cloves garlic, peeled and crushed
4. Make ready 1 large sweet potato, chopped into chunks - don’t need to peel it
5. Get 500 ml vegan stock
6. Take 2-4 handfuls baby spinach
7. Get Handful- 50g or so - fresh coriander
8. Make ready Juice of 1 lemon
9. Prepare Generous pinch cayenne pepper
10. Prepare Seasalt and black pepper

Roasted garlic also tastes sweet, which is important as it balances out the earthy. This delicious vegan lentil soup recipe is my go-to for fueling my body. This recipe is the BEST soup I've ever had in my life! So I have used instead: curry powder, dried coriander, and fresh parsley at the end - AMAZING!

Instructions to make Sweet potato, spinach and coriander soup - vegan:

1. Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
2. Add the garlic and sauté for a minute or two.
3. Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
4. Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
5. Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋

This recipe is the BEST soup I've ever had in my life! So I have used instead: curry powder, dried coriander, and fresh parsley at the end - AMAZING! This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala I didn t have turmeric so I used curry powder. Doubled the spinach and it turned out great! Super easy and just the right amount of spice.

So that’s going to wrap it up for this special food sweet potato, spinach and coriander soup - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!