Steps to Prepare Speedy Healthy Breakfast Kanda Poha

Healthy Breakfast Kanda Poha
Healthy Breakfast Kanda Poha

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy breakfast kanda poha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Breakfast Kanda Poha is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Healthy Breakfast Kanda Poha is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook healthy breakfast kanda poha using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Breakfast Kanda Poha:
  1. Take 200 gm Flattened Rice (Poha)
  2. Get 1 medium size Onion Chopped
  3. Make ready 3 Green Chilli chopped
  4. Take 2 tbsp Peanuts
  5. Make ready 1 tbsp Cashew nuts
  6. Prepare 2 tsp Mustard Seeds
  7. Make ready 1 tsp Curry leaves
  8. Make ready 1 tsp Turmeric powder
  9. Get 1 tbsp Coriander leaves chopped
  10. Take 2 tbsp Oil
  11. Get to taste Salt
  12. Take 1 tsp lemon juice
Steps to make Healthy Breakfast Kanda Poha:
  1. Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside.
  2. Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame.
  3. Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well.
  4. Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame.
  5. Now kanda Poha is ready to serve. ENJOY!

So that is going to wrap it up for this special food healthy breakfast kanda poha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close