Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southern style brined oven roasted crispy chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southern Style Brined Oven Roasted Crispy Chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Southern Style Brined Oven Roasted Crispy Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook southern style brined oven roasted crispy chicken using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Southern Style Brined Oven Roasted Crispy Chicken:

1. Get 1 preheated 425 degree oven
2. Make ready 1 roasting pan with wire rack
3. Take 1 instant read meat thermometer
4. Take 1 whole 4-5 lb roasting chicken
5. Get 1/4 cup room temperature butter
6. Get 1 kosher salt to taste
7. Take 1 ground black pepper to taste

Instructions to make Southern Style Brined Oven Roasted Crispy Chicken:

1. Refer to my Southern Style Brined Chicken recipe for the brining process.
2. Salt and pepper inside of chicken cavity. Rub butter over all of chicken skin. Liberally salt and pepper the chicken all over the skin. Tie the legs and wings together with butchers twine. It helps to have two have two people doing this. Place chicken in roasting pan breast side up.
3. Roast chicken at 425°F for the first 15 minutes. Then reduce oven to 350°F, and roast approximately 15 minutes per pound, or until internal temperature reaches 165-170 degrees. You can add some water halfway during the cooking process to help control grease splattering, in your oven.
4. Chicken will be perfectly done when internal temperature reaches 165-170 degrees. That's why an instant read thermometer is important. Over cook and you have a tough and dry chicken.
5. When chicken is done, remove and let rest uncovered for at least 20 minutes. If you cover with foil, your crispy skin is a soggy mess..Cut up as desired and enjoy.
6. Feel free to add any extra herbs, and spices that you like. I have written this recipe as a guideline. Great for Turkey as well. With pork just as good. Adjust your internal temperature with a pork loin to 145°F internal temperature.

So that’s going to wrap this up with this special food southern style brined oven roasted crispy chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!