Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic parmesan meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Garlic Parmesan Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic parmesan meatballs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Meatballs:

1. Take meatballs
2. Make ready onion
3. Get dried cilantro flakes
4. Take salt
5. Take black pepper
6. Take parmesan cheese shreds
7. Prepare margarine
8. Prepare corn starch
9. Prepare milk
10. Take garlic

Steps to make Garlic Parmesan Meatballs:

1. Chop up onion and garlic into tiny pieces.
2. Simmer milk and margarine until they combine.
3. Add salt, cilantro, pepper, and chopped onion and garlic.
4. Add parmesan. Stir often. Thicken with corn starch as needed
5. Simmer this sauce for ten minutes. Stir often. Set aside.
6. Heat meatballs (I used pre-made frozen ones and cooked them separate so I could drain the grease)
7. Combine sauce with meatballs and simmer at least ten minutes, the longer the better.
8. Serve with bright vegetables!

So that’s going to wrap this up for this exceptional food garlic parmesan meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!