Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mama's smoking mac-n-cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mama's Smoking Mac-n-Cheese is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mama's Smoking Mac-n-Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mama's smoking mac-n-cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mama's Smoking Mac-n-Cheese:

1. Prepare Hillshirefarm hot or regular sausage
2. Get Uncooked macaroni (about 8 ounces)
3. Take Bar (8 ounces) Sharp cheddar cheese
4. Prepare Bar (8 ounces) Monterey Jack Cheese
5. Get Butter
6. Make ready Heavy Cream

Steps to make Mama's Smoking Mac-n-Cheese:

1. Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm.
2. Cook macaroni according to package directions.Drain,rinse n Keep warm.
3. Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth.
4. Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling.
5. A great side dish with pork chops n green beans or what ever ur desired may be

So that’s going to wrap it up with this special food mama's smoking mac-n-cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!