Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kadhai chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kadhai chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kadhai chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

Kadhai Chicken is a recipe that will instantly make you feel like royalty because of its rich taste. It is a good way to treat your friends who crave recipes for chicken every day of the week. Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef..

To get started with this recipe, we must prepare a few components. You can cook kadhai chicken using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kadhai chicken:

1. Prepare For Marination-
2. Get 1 kg chicken
3. Get 1 bowl hung curd
4. Prepare 3 tbsp vinegar
5. Prepare As per taste Salt and pepper
6. Get For Prep-
7. Get 4 large onions
8. Prepare 5 tomatoes
9. Take 1 tbsp vinegar
10. Take 3 large onions
11. Make ready 3 capsicum
12. Get 4 tbsp chicken masala
13. Make ready 100 g ghee
14. Make ready as required Refined oil
15. Take 1 packet fresh cream
16. Take As required Coriander leaves

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum. Kadai (or Karahi) just means "wok" - therefore, Kadai Chicken translates to Wok Chicken. It's not the most creative name… but it is pretty straight forward. Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashewnut puree and it has a semi dry and slight thick gravy consistency.

Steps to make Kadhai chicken:

1. Marination : Add the ingredients in a bowl and mix well. Salt and pepper to be added in quantities that will suffice for the whole dish
2. Pre-prep : Take the ingredients and dice it. Make a paste by using a grinder. Add vinegar to the paste
3. Prep : Dice the onions and capsicum into petals. Deep fry them in oil or in an air frier
4. To the oil used in the above step add the onion tomato paste and fry it well.
5. To the fried mixture add the chicken masala and add a cup of water to mix it well.
6. Add the chicken to the mix and fry it well. Add water to the gravy as per the thickness.
7. Once the chicken is done add the fried onions and capsicum and mix well till it is settled
8. Remove it to the serving bowl and add the cream and coriander for garnish

It's not the most creative name… but it is pretty straight forward. Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashewnut puree and it has a semi dry and slight thick gravy consistency. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. Keyword: Kadai Chicken Recipe, Restaurant Style Kadai Chicken Recipe. Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashewnut puree and it has a semi dry and slight thick consistency.

So that is going to wrap this up with this exceptional food kadhai chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!