Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken spaetzle soup (easy 30 minute meal). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Spaetzle Soup (EASY 30 Minute Meal) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Spaetzle Soup (EASY 30 Minute Meal) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken spaetzle soup (easy 30 minute meal) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spaetzle Soup (EASY 30 Minute Meal):

1. Make ready Initially boiled together
2. Prepare soup pot
3. Get water
4. Make ready cubed chicken (I prefer half breast / half thigh -for flavor)
5. Get garlic paste or equivalent fresh garlic to taste
6. Make ready minced oregano (FRESH is Highly Recommended)
7. Take salt (I prefer Kosher/Sea salt)
8. Make ready ground pepper (I prefer fresh ground peppercorns)
9. Prepare Fresh veggies, etc
10. Prepare large diced carrots or whole baby carrots
11. Make ready large chopped celery
12. Prepare Once Boiling Begins
13. Prepare Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
14. Get 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
15. Make ready Optional "To Taste" , prior to serving
16. Prepare Butter (This ingredient is OPTIONAL)
17. Make ready lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)

Steps to make Chicken Spaetzle Soup (EASY 30 Minute Meal):

1. Cube chicken
2. In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
3. While bringing pot to boil, cut/prepare vegetables and spices.
4. Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
5. Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
6. Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
7. Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
8. Turn off burner and remove pot from heat.
9. Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
10. Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.

So that is going to wrap this up for this exceptional food chicken spaetzle soup (easy 30 minute meal) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!