Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shami kebab. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shami kebab is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shami kebab is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have shami kebab using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shami kebab:

1. Make ready Pre prep (step alpha)
2. Make ready 2 cup chana dal
3. Prepare to taste salt
4. Prepare 500 gm chicken boneless
5. Make ready 2 chopped onions
6. Make ready 2 tsp Ginger garlic paste
7. Prepare Kebab paste
8. Prepare 2 finely chopped onions
9. Get 1 cup Coriander leaves
10. Get 1 cup mint leaves
11. Make ready 2 tbsp garam masala
12. Make ready 4 finely chopped green chillies
13. Get as needed oil

Steps to make Shami kebab:

1. 6 hours before cooking soak the dal in water
2. Put all the prep items in a pressure cooker and add water till the mix is immersed
3. Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
4. Add the ingredients of the paste and that of the above (dal and chicken mix)
5. Mix it well into a paste. Add water if too thick
6. Make patties of the said as per requirement
7. Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney

So that’s going to wrap this up for this special food shami kebab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!