Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nana's mac-n-cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nana's Mac-N-Cheese is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Nana's Mac-N-Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have nana's mac-n-cheese using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nana's Mac-N-Cheese:

1. Prepare small shell noodles
2. Take evaporated milk
3. Make ready inch squares of velveeta cheese
4. Get salt

Instructions to make Nana's Mac-N-Cheese:

1. Pour small shell noodles into a pot of water. Water being about 3-4 inches above the noodles. Boil the noodles until they are done.
2. When the noodles are half way cooked add evaporated milk, Velveeta Cheese, and salt, so they can finish cooking in the ingredients.
3. Once the noodles are done turn off the burner and allow them to start cooling so that the cheese thickens. Depending on how cheesy you want your Mac-N-Cheese determines whether you need to add more or not… same with the salt. Once you've got it how you like, you may enjoy. My kids love it.

So that is going to wrap this up with this special food nana's mac-n-cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!