Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken satay with rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Satay with rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Satay with rice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken satay with rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay with rice:
- Prepare 2 portions rice
- Prepare 3-4 cloves garllic
- Get 300 g chicken breast
- Make ready 3 spoons light soy sauce
- Make ready 1 1/2 spoons fish sauce
- Get 1 lemon grass
- Take 2 cm ginger
- Get 1 chilli
- Prepare 2 spoons non salted peanut butter
- Prepare 4 spring onions
- Take half lime
Instructions to make Chicken Satay with rice:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
- Now add two big spoons of the peanut butter and smash it again.
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!
So that is going to wrap it up with this special food chicken satay with rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
