Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kabocha squash with vegetarian shrimp soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is a kabocha squash soup that my Asian mother made and since then I have loved it! It's a very healthy one-of-a-kind squash soup. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. I am a vegetarian, so I used vegetable broth instead of chicken broth. › Roasted Kabocha Squash Soup.

Kabocha squash with vegetarian shrimp soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kabocha squash with vegetarian shrimp soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha squash with vegetarian shrimp soup:

1. Get 1 kabocha squash
2. Prepare 1 packages vegetarian shrimp (get at asian store)
3. Get 1 packages ngo gai (get at asian store)
4. Prepare 1 cube of sup chay (vegetarian soup bullion)

Delicious fall season soup with just a few simple ingredients. Enjoy this rich and smooth Kabocha Soup dipping with your favorite bread. I'll try it with butternut and other squash, and different toppings such as pan seared shrimp. Enjoy this tasty roasted stuffed kabocha squash recipe this holiday season.

Steps to make Kabocha squash with vegetarian shrimp soup:

1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high..
2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
3. Dice vegetarian shrimp and add to boiling pot.
4. Scoop out suds to keep broth clear.
5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.

I'll try it with butternut and other squash, and different toppings such as pan seared shrimp. Enjoy this tasty roasted stuffed kabocha squash recipe this holiday season. Everyone can enjoy this delicious dish. If you love winter squash, you are going to love this easy stuffed kabocha squash recipe! This recipe is vegetarian, but there is a simple way to make.

So that’s going to wrap it up for this special food kabocha squash with vegetarian shrimp soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!