Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, potato and leek soup - vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going. It's made without cream, is low-fat with an oil-free option, and ready in Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too.

Potato and leek soup - vegan is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato and leek soup - vegan is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and leek soup - vegan:

1. Make ready 3 cups vegan stock
2. Prepare About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
3. Get 1 leek, finely chopped
4. Make ready 1 tsp fresh oregano, finely chopped
5. Take 1 tsp fresh thyme, finely chopped
6. Take 1 tsp flat-leaf parsley, finely chopped
7. Take 1 tsp salt
8. Make ready Generous pinch of pepper

It's soothing, comforting and somehow manages to be both rich and light. It's a wonderful pick-me-up if you're feeling under the weather because it's easy on your system. Add potatoes and vegetable broth; mix well. Reviews for: Photos of Slow Cooker Vegan Leek and Potato Soup.

Instructions to make Potato and leek soup - vegan:

1. Put the potatoes, leek and stock in a pan. Bring to a boil.
2. Add the herbs and seasoning.
3. Simmer for about 30 mins - til the vegetables are tender.
4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
5. Serve, season to taste and enjoy 😋

Add potatoes and vegetable broth; mix well. Reviews for: Photos of Slow Cooker Vegan Leek and Potato Soup. This creamy vegan potato leek soup combines my two favorite things along with a somewhat underrated winter vegetable: leeks. I never really knew too much about leeks until I did a year abroad in Wales, then I couldn't escape them! They were everywhere: in sandwiches, pies, soups, sauces or.

So that’s going to wrap this up with this special food potato and leek soup - vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!