Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian chicken satay (sate ayam). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Indonesian Chicken Satay (Sate Ayam) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):

1. Make ready For Chicken Satay
2. Take 600 gram chicken thigh meat, cut into 1/2 inch cubes
3. Prepare 15 ml sweet soy sauce (Indonesian: kecap manis)
4. Make ready 2 teaspoon peanut oil
5. Prepare 1 lime fruits
6. Get 50 pieces skewer for satay
7. Prepare Peanut Sauce:
8. Take 250 grams cooked peanuts
9. Take 4 garlic cloves
10. Make ready 5 red shallot
11. Take 1 red chilli
12. Prepare 500 ml boiled water
13. Get 2 lime leaves
14. Take 2 tablespoon palm sugar
15. Prepare 100 ml sweet soy sauce
16. Make ready to taste Salt
17. Take 4 candlenuts
18. Make ready Accompaniments:
19. Take Rice cake or white rice
20. Get Pickle cucumber
21. Get Lime wedges
22. Prepare Sweet soy sauce
23. Get Deep fried shallot

Steps to make Indonesian Chicken Satay (Sate Ayam):

1. To make chicken satay:
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
4. Serve the satay with peanut sauce and accompaniments.
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

So that is going to wrap this up for this exceptional food indonesian chicken satay (sate ayam) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!