Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boiled shellfish with pinapple and peanut sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boiled Shellfish with Pinapple and Peanut Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Boiled Shellfish with Pinapple and Peanut Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have boiled shellfish with pinapple and peanut sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Shellfish with Pinapple and Peanut Sauce:

1. Prepare 2 kg Shellfish
2. Take 1 pinch Salt
3. Take 1 clove ginger ( crush)
4. Take 1 liter water
5. Make ready 1 pinch salt
6. Take 500 grams Pinapple (crush until smooth)
7. Take 100 grams fried peanut and (crush it)
8. Make ready 1 tomato sauce
9. Make ready 1 cayanne chili (crush until smooth)
10. Make ready 1 soy sauce

Instructions to make Boiled Shellfish with Pinapple and Peanut Sauce:

1. boiled the crushed Pinapple until the water of Pinapple runs out, put in the salt and mix well. set a side.
2. preheat your stew pot with hot boiled water, put in the ginger and salt.
3. get you little bowl for mix your sauce, put in the Pinapple sauce, a little soy sauce , tomato sauce, cayanne sauce and put in 1 tablespoon of crushed peanut , mix well, you can add more what you like and eliminated what you don't
4. put in your Shellfish and wait until cooked (i loved the medium one)
5. set in another plate and take the Shellfish out and put in your mix sauce
6. eat them when the Shellfish still warm

So that’s going to wrap it up for this exceptional food boiled shellfish with pinapple and peanut sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!