Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fennel and lentil soup - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats This is a twist on the classic French onion soup with the addition of French green lentils and crunchy fennel fronds. It has such a depth of flavor that. The best vegan fennel potato soup recipe! I have made this vegan roasted fennel & potato soup a couple of times now.

Fennel and lentil soup - vegan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fennel and lentil soup - vegan is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fennel and lentil soup - vegan:

1. Get 1 tbsp olive oil
2. Get 1 onion, peeled and chopped
3. Take 1 garlic clove, peeled and crushed
4. Take 1 carrot, chopped
5. Make ready 2 sticks celery, chopped
6. Prepare 1 fennel bulb, chopped
7. Take 1 tsp fennel seeds
8. Make ready 1/2 tsp cumin seeds
9. Make ready 1/3 cup puy lentils
10. Make ready 500 ml vegan stock
11. Take 2 handfuls kale- optional
12. Get juice of 1/2 lemon
13. Get seasoning
14. Take 100 g cooked grain eg freekeh, maftoul, giant couscous - optional

This vegan lentil soup is simply amazing! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope. Thin with a bit of water if necessary, as the lentils will continue to drink up the broth. Add lentils to pan with onions and fennel and simmer on low flame until all liquid is absorbed.

Steps to make Fennel and lentil soup - vegan:

1. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
2. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
3. Add the lentils and stock. Cover and simmer for 25-30 mins.
4. Add the kale. Cover and cook for 5 mins.
5. Stir in the lemon juice and the grains if using. Season to taste.
6. Enjoy 😋

Thin with a bit of water if necessary, as the lentils will continue to drink up the broth. Add lentils to pan with onions and fennel and simmer on low flame until all liquid is absorbed. This lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. Lentil Vegetable Soup Lentil Soup Recipes Vegetable Soup Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Beef Lentil Soup French Lentil Soup Lentil Curry.

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