Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chia seed pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chia Seed Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chia Seed Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chia seed pudding using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chia Seed Pudding:

1. Get 2 tbsp (thick) or 1 ¼ tbsp (smoother) Chia Seeds
2. Take 1/2 C (thick) or ¾ C (smoother) cream or milk of your choice
3. Take to taste Sweetener and vanilla

Instructions to make Chia Seed Pudding:

1. Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated.
2. If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn't hold up to the texture of creamy pudding.
3. Cover the jar and store it in the fridge overnight or for at least 2 hours.
4. Top with blueberries, your favorite fruit or dessert toppings when you're ready to consume!

So that’s going to wrap it up for this special food chia seed pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!