Recipe of Award-winning Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit)

Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit)
Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, student meal: turmeric fried chicken (ayam goreng kunyit). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have student meal: turmeric fried chicken (ayam goreng kunyit) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):
  1. Make ready Whole Chicken Leg (deboned, with skin)
  2. Take Chicken Breast (with skin)
  3. Get Marinade (mix well in a bowl);
  4. Make ready Turmeric Powder
  5. Make ready Salt
  6. Get Chilli Powder (optional]
  7. Prepare For Frying;
  8. Make ready Cooking Oil (shallow frying)
Steps to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):
  1. Lightly score the back of the chicken, this helps cook the chicken all the way to the middle.
  2. Rub marinade onto the chicken and let it rest for 30 minutes minimum. You don't need to use it all, just enough to cover the chicken.
  3. Heat the oil in a wok on medium heat until hot and then fry the chicken skin side down first. Do not move the chicken for 2 to 3 minutes. Then fry the other side.
  4. Once both sides are cooked, lift the and let it rest for 10 minutes before serving.
  5. NOTE; if you are using chicken breast, it is important to score the back and cook the back 3 minutes minimum. Alternatively, you can butterfly the breast so that the middle cooks evenly. Chicken breast are notorious for being underdone in the middle so be mindful.

So that is going to wrap this up for this special food student meal: turmeric fried chicken (ayam goreng kunyit) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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