Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, maduranese chicken satay. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Maduranese Chicken Satay is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Maduranese Chicken Satay is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook maduranese chicken satay using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maduranese Chicken Satay:

1. Get 2 pcs chicken breast, diced
2. Take 4 pcs garlic
3. Take 5 pcs shallots
4. Prepare 125 ml sweet soy sauce
5. Prepare 2 pcs kaffir lime leaves
6. Make ready 250 gr ground peanut
7. Prepare 2 pcs birdeye chillies (skip if you don't like spicy food)
8. Get 500 ml water
9. Get 1/2 tsp salt
10. Prepare rice cake
11. Take shredded cabbage
12. Get cucumber

Steps to make Maduranese Chicken Satay:

1. Pin the diced chicken breast at the skewers, save aside
2. Blend peanut, garlic, shallots, salt and chilli
3. Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
4. After the spice is thick, rub it at the chicken skewers
5. If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
6. Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)

So that’s going to wrap it up with this exceptional food maduranese chicken satay recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!