Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lobster mac n' cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lobster Mac n' Cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lobster Mac n' Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lobster mac n' cheese using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lobster Mac n' Cheese:
- Make ready 2 lb macaroni/pasta noodles
- Take 3 lobsters (cooked)
- Get 2 cup grated mozzerella cheese
- Prepare 2 cup grated cheddar cheese
- Take 2 cup milk
- Take 1/4 cup butter
- Make ready 1/4 cup flour
- Get 1 tbsp black pepper
- Make ready 1 tbsp salt
- Get 1/2 cup fresh parsley (chopped)
Instructions to make Lobster Mac n' Cheese:
- Clean all the meat out of your lobsters and set aside.
- Boil your macaroni/pasta noodles.
- In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
- Then whisk in your milk.
- Whisk until smooth.
- Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
- Add your salt, pepper and half of your chopped parsley and stir.
- Chop your lobster into chunks and add to cheese mixture.
- Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
- Sprinkle remaining cheese and chopped parsley on top.
- Bake in a 350°F oven for 1 hour.
So that’s going to wrap it up with this exceptional food lobster mac n' cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


