How to Make Homemade Shrimp Mac N Cheese

Shrimp Mac N Cheese
Shrimp Mac N Cheese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp mac n cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Mac N Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shrimp Mac N Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp mac n cheese using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Mac N Cheese:
  1. Take 16 oz cooked elbow pasta (I didn't have any so I used penne)
  2. Take 2 cup cheddar cheese
  3. Take 1 cup Velveeta Queso Blanco cheese
  4. Prepare 12 oz cooked shrimp
  5. Take 2 1/2 tbsp flour
  6. Make ready 1/4 cup butter
  7. Prepare 3 cup milk
  8. Get 2 tsp sugar
  9. Prepare 2 tsp onion powder
  10. Take 1 1/2 tsp garlic powder
  11. Prepare 1 1/2 tsp paprika
  12. Make ready 1 crumbled Ritz Crackers (enough to lightly top dish)
Instructions to make Shrimp Mac N Cheese:
  1. Preheat oven to 350°
  2. Melt butter on stove top
  3. Add flour to thicken
  4. Slowly stir in milk
  5. Add cheeses and stir. Reserve just enough cheese to sprinkle over the top of the dish
  6. Stir in sugar, onion powder, garlic powder, and paprika
  7. Pour cheese sauce over pasta and shrimp in a baking dish. To add more flavor, I seasoned my shrimp while cooking
  8. Sprinkle with reserved cheese and Ritz Crackers.
  9. Bake for 30 minutes

So that’s going to wrap this up for this special food shrimp mac n cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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