Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red lentil soup - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup. Lentil soup is comforting, simple, and easy to throw together.

Red lentil soup - vegan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red lentil soup - vegan is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil soup - vegan:

1. Get 1-2 tbsp olive oil
2. Prepare 2 tsp ground cumin
3. Make ready 1 tsp ground turmeric
4. Get Generous pinch cayenne pepper
5. Prepare 1/2 onion, peeled and chopped
6. Prepare 2 cloves garlic, peeled and crushes
7. Take 2 carrots, chopped quite small
8. Make ready 2 celery sticks, chopped quite small
9. Take 1 potato, peeled and chopped quite small
10. Prepare 1/2 cup red lentils
11. Get 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
12. Prepare juice of half a lemon
13. Get to taste salt and pepper
14. Make ready Some chilli flakes and parsley leaves to garnish if you like

Full measurements and instructions can be found in the recipe card at the bottom of the post. Red Lentil Potato Soup is hearty and filling. One thing I love about cooking with dried lentils is that you don't need to soak them first. Easy and delicious curried red lentil soup with tomato and coconut milk.

Instructions to make Red lentil soup - vegan:

1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

One thing I love about cooking with dried lentils is that you don't need to soak them first. Easy and delicious curried red lentil soup with tomato and coconut milk. Want to make red lentil soup in your Instant Pot or pressure cooker? Scroll down to find the instructions in the recipe card. This red lentil soup recipe is both vegan and gluten-free!

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