Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken satay. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes!

Chicken satay is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken satay is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken satay using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken satay:

1. Prepare 250 g Boneless chicken (cubed)
2. Make ready 1 tsp Dark soya sauce
3. Prepare 1 tsp brown sugar
4. Prepare 1/2 lemon (juice)
5. Get 1/4 tsp turmeric powder
6. Prepare 1/4 tsp red chilli powder
7. Make ready 1/2 tsp hot pepper sauce
8. Make ready 2 cloves garlic (Finley crushed)
9. Get as per taste Salt
10. Make ready 1 tbsp Thick coconut milk

And if they did, that would be okay. Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

Instructions to make Chicken satay:

1. In a mixing bowl, combine dark soy sauce, lemon juice, brown sugar, turmeric powder, chilli powder,coconut milk,salt, crushed garlic and hot pepper sauce. Place the chicken cubes in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
2. Soak the wooden skewers in ice water for 1/2 an hour to avoid burning while grilling. Preheat a grill to high heat. Or you can use barbecue grill with coal.
3. Weave the chicken onto skewers, then grill for 5 minutes per side.
4. Tasty chicken satay is ready serve. Serve with peanut sauce. - (see recipe)

Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. There's satay, and then there's real satay.

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