Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic garden herb feta baked (or raw) tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic garden herb feta baked (or raw) tomatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlic garden herb feta baked (or raw) tomatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic garden herb feta baked (or raw) tomatoes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic garden herb feta baked (or raw) tomatoes:

1. Take 1 large tomato
2. Get 1 tsp crushed garlic
3. Make ready 1 feta cheese
4. Make ready 1 tsp olive oil
5. Take 1 1/2 cup garden herb triscits (crushed)

Steps to make Garlic garden herb feta baked (or raw) tomatoes:

1. 1. Start by cutting tomatoes(s) in 1/2 inch slices
2. 2. Lay out tomatoes on a lightly greased cookie sheet and drizzle olive oil over the tomatoes
3. Put triscits in a sandwich bag and crush thoroughly, when done pour triscuit crumbs into a bowl and add 1teaspoon of crushed garlic and 1 teaspoon of olive oil.
4. Once mixture is well blended spoon the cust over the tomatoes evenly and to your liking and finish with feta cheese :)
5. Place tomatoes in a hot oven preheated to 400° for 10 minutes..WILL BE HOT! enjoy!!

So that is going to wrap this up for this exceptional food garlic garden herb feta baked (or raw) tomatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!