Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my take on butter chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Take On Butter Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Take On Butter Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Take On Butter Chicken:

1. Make ready 6 breast of chicken
2. Prepare tablespoon gram masala
3. Get tablespoon ground coriander
4. Make ready 2 tablespoon paprika
5. Get 2 tablespoon tomato puree
6. Get teaspoon chilli powder
7. Prepare 3 garlic crushed
8. Make ready tablespoon ginger
9. Make ready 2 tablespoon vinegar
10. Prepare 150 yogurt
11. Get 80 grams butter
12. Get white vinegar
13. Take 1 large onion
14. Make ready 1 cinnamon stick or ground
15. Make ready 4 cardamom
16. Take 1/2 cup chicken stock
17. Prepare 1/2 cup cream to taste
18. Make ready fresh coriander optional
19. Make ready 1/2 teaspoon sugar
20. Prepare little sprinkle of curry powder but not necessary I do
21. Take prep all utensils and ingredients. pot to cook in too

Steps to make My Take On Butter Chicken:

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

So that’s going to wrap it up for this exceptional food my take on butter chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!