Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken satay. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Satay is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Satay is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken satay using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:

1. Prepare 250 g chicken
2. Make ready 2 Tbsp vegetable Oil
3. Prepare 1 Tbsp Light Soy Sauce
4. Take 1/2 Tsp salt
5. Make ready 1 Tsp Ground Turmeric
6. Take 1/2 Tbsp Curry Power
7. Prepare 1/2 Tsp Cumin Seeds
8. Get 1/2 Tsp Coriander Seeds
9. Prepare 4 Tbsp Coconut Milk
10. Prepare 1.5 Tbsp Sugar
11. Take Peanut sauce
12. Take 200 ml Coconut Milk
13. Take 1.5 Tbsp Red Curry Paste
14. Get 1/4 Tsp Cumin Seeds
15. Take 1/4 Tsp Coriander seeds
16. Take 50-100 ml Chicken Stock or water
17. Prepare 1 Tbsp Tamarind paste
18. Take 2 Tbsp Palm Sugar
19. Get 2 Tbsp Crushed peanuts
20. Get Garnish with coriander & chilli

Steps to make Chicken Satay:

1. Soak satay sticks in cold water. Leave them aside.
2. Roast coriander and coming seeds gently, then crushed them to fine powder.
3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
6. To make peanut sauce, pound peanuts. Leave them on the side.
7. With medium high heat, heat up half of coconut milk.
8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
10. Add crushed peanuts move them around.Then add a little stock or water.
11. Taste it and add more ingredients, if need to. Then turn of the heat.
12. Garnish with Coriander.

So that is going to wrap this up for this special food chicken satay recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!