Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry flavoured brussels sprouts tempura. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Then I created this 'Curry Flavoured Tempura Brussels Sprouts'. They have some tempura Brussels sprouts that I finally sprang for the time we went with friends before the Chance the Rapper concert. Nothing compares to the real things, so please visit as soon and as frequently as your stomach will allow you. My tempura Brussels sprouts are similar only in.

Curry Flavoured Brussels Sprouts Tempura is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Curry Flavoured Brussels Sprouts Tempura is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. Take 12 Brussels Sprouts *small ones recommended
2. Make ready Oil for frying
3. Take <Curry Flavoured Tempura Batter>
4. Take 1/2 cup Cold Water
5. Make ready 1 Egg *whisked
6. Make ready 1/2 cup Self-Raising Flour OR Plain Flour
7. Take 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
8. Get 1/2 teaspoon Salt
9. Take *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
10. Get 1 tablespoon Curry Powder

Roast to dark brown and crisp, toss with curry powder and serve with dried cranberries. These curried Brussels sprouts are roasted until dark golden brown. They are tender with some crispy leaves and edges. Trim the sprouts, then slice them in half.

Steps to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half.
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

They are tender with some crispy leaves and edges. Trim the sprouts, then slice them in half. When the batter has rested, heat a deep pan of oil. Mix up your Brussels sprouts game with the following recipes—try them all and see how fast they convert your kids to sprout lovers! Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food.

So that is going to wrap this up for this special food curry flavoured brussels sprouts tempura recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!