Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, southern fried gizzards. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Southern fried gizzards is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Southern fried gizzards is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook southern fried gizzards using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern fried gizzards:
- Prepare chicken gizzards
- Take flour
- Take corn starch
- Take heaping TBS favorite fried chicken seasoning
- Take (Mine is a KFC copy cat seasoning)
- Make ready egg
- Make ready milk
- Take Vegetable oil
Instructions to make Southern fried gizzards:
- Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
- Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
- Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
- Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce
So that is going to wrap this up with this special food southern fried gizzards recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
